Campus Dining Cook — Scratch Kitchen, Part-Time

Elior North America; Philpot (KY); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior North America is seeking a part-time, onsite Cook at Kentucky Wesleyan College to join a fast-paced kitchen team. You will focus on quality, portion control, and creative presentation while maintaining a clean, organized workspace and adhering to safety and recipe standards.

The role emphasizes scratch cooking, attention to detail, and customer service in a collegiate dining environment. This position offers growth opportunities within a supportive team.

Qualifications

• At least one year of culinary experience in a high-volume, quality kitchen.
• Knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate kitchen equipment and differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Scratch cooking emphasis

Attention to detail

Customer service

Multitasking

Job description

Elior North America is seeking a part-time, onsite Cook at Kentucky Wesleyan College to join a fast-paced kitchen team. You will focus on quality, portion control, and creative presentation while maintaining a clean, organized workspace and adhering to safety and recipe standards.

The role emphasizes scratch cooking, attention to detail, and customer service in a collegiate dining environment. This position offers growth opportunities within a supportive team.