Cook II - Campus Dining, Evenings/Weekends, Meals Included

Davidson College; Davidson (NC); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Insurance available

Shift differential pay

Holiday pay

Vacation hours accrual

Sick time accrual

Meals included during work hours

Job summary

A community college in North Carolina is seeking an experienced Cook II for its dining services. The role focuses on food preparation for various meal periods, ensuring high-quality meals in a busy environment. Candidates should have a minimum of one year of experience in a fast-paced kitchen, knowledge of food safety, and the ability to read recipes. This part-time position requires night and weekend work and offers benefits including insurance and vacation accrual.

Qualifications

• Minimum 1 year experience in a fast-paced kitchen.
• Ability to maintain food safety and sanitation standards.
• Physical ability to lift, bend, and stand for extended periods.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Ensure food is served at the correct temperature and quality.
• Maintain a clean and safe kitchen environment.
• Assist in food preparation for catered events.

Skills

Fast-paced kitchen experience

Safe food handling practices

Food handler certified

Ability to read and understand recipes

Knowledge of cooking techniques

Utilize kitchen equipment

Physical endurance

Education

HS diploma/GED

Vocational or technical training in Culinary Arts

Job description

A community college in North Carolina is seeking an experienced Cook II for its dining services. The role focuses on food preparation for various meal periods, ensuring high-quality meals in a busy environment. Candidates should have a minimum of one year of experience in a fast-paced kitchen, knowledge of food safety, and the ability to read recipes. This part-time position requires night and weekend work and offers benefits including insurance and vacation accrual.