Lead Cook 3: High-Volume Campus Dining

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 23,000 - 30,000; Full time

Job summary

University of Notre Dame is seeking a Cook 3 for North Dining Hall. This full-time role involves advanced food preparation across multiple stations, ensuring quality and portion control while following recipes and production schedules.

You will supervise Cook 1 and Cook 2 teammates, train new staff, and coordinate with the Sous Chef to maintain kitchen efficiency and safety. Knowledge of HACCP and sanitation is essential for daily operations.

Qualifications

• High School Diploma or GED required.
• Progressive culinary experience in a commercial or high-volume setting.
• Proficiency in multiple cooking techniques and kitchen stations.
• Strong understanding of food safety and sanitation standards.

Responsibilities

• Execute advanced food preparation across multiple stations using standardized recipes.
• Maintain consistent quality, presentation, and portioning.
• Lead and train Cook 1 and Cook 2 team members as needed.
• Monitor station readiness, food levels, and service timing.
• Ensure strict adherence to HACCP and sanitation standards.
• Label, store, and rotate food products properly.

Skills

Culinary skills

Food safety

Kitchen operations

Leadership support

Education

High School Diploma or GED

Job description

University of Notre Dame is seeking a Cook 3 for North Dining Hall. This full-time role involves advanced food preparation across multiple stations, ensuring quality and portion control while following recipes and production schedules.

You will supervise Cook 1 and Cook 2 teammates, train new staff, and coordinate with the Sous Chef to maintain kitchen efficiency and safety. Knowledge of HACCP and sanitation is essential for daily operations.