Campus Dining Cook II - Craft Fresh, Seasonal Meals

The Pennsylvania State University; University Park (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Retirement plans

Paid time off

75% tuition discount

Job summary

Penn State University Park Residential Dining is seeking a full-time Cook B to join the dining team. You will prepare, season, and cook items according to recipes and procedures, manage serving line items, and assist in training staff on food preparation and safety standards.

The role involves operating kitchen equipment, ensuring proper temperatures, portion control, and timely service for students and guests.

Qualifications

• 9–12 months of effective food service experience.
• Ability to follow recipes and schedules, and work with basic arithmetic for portioning.

Responsibilities

• Prepare, season, and cook food according to recipes, methods, and procedures.
• Coordinate with supervisors on leftovers and storage.
• Operate and clean kitchen equipment (grinders, grills, mixers, ovens, etc.).
• Maintain proper temperatures and freshness of menu items for serving lines.
• Assist in training new staff and answer questions about preparation.

Job description

Penn State University Park Residential Dining is seeking a full-time Cook B to join the dining team. You will prepare, season, and cook items according to recipes and procedures, manage serving line items, and assist in training staff on food preparation and safety standards.

The role involves operating kitchen equipment, ensuring proper temperatures, portion control, and timely service for students and guests.