Cook B

Penn State; Pennsylvania; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

75% tuition discount

Competitive benefits

Retirement plans

Job summary

The Pennsylvania State University in University Park is seeking a Full-time Cook B to prepare, season, and cook foods for university dining halls, following standardized recipes and procedures. Duties include timing, quality checks, supervising assistants, and maintaining sanitary standards in a busy kitchen environment.

Experience in commercial kitchens and the ability to train new staff are valued. The role operates in multiple shifts with union backing and a generous benefits package

Qualifications

• Must be able to read and follow recipes and menus.
• Strong arithmetic skills for portions and measurements.
• Good English grammar and communication skills.
• Experience in commercial kitchen operations preferred.

Responsibilities

• Prepare, season and cook food according to recipes and procedures.
• Ensure food quality, temperature, and freshness for dining halls.
• Assist training of new staff and supervise others when needed.
• Maintain sanitary practices and safe equipment use.
• Manage leftovers and coordinate storage with supervisor.

Skills

Food preparation

Recipe adherence

Teamwork

English proficiency

Tools

Ovens

Grinders

Slicers

Mixers

Job description

Cook B### Cook BApply: Penn State University Park: Full time: Posted Today: REQ\\_0000079354# **APPLICATION INSTRUCTIONS:*** ## CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday.* ## CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday.* ## If you are NOT a current employee or student, please click “Apply” and complete the application process for external applicants. # **JOB DESCRIPTION AND POSITION REQUIREMENTS**Penn State University Park Residential Dining is searching for a full time Cook B to join their team. Duties include:* Prepare, combine, season and/or cook food served in the university dining halls according to standardized recipes, methods and/or procedures; make advanced preparations for food items as required* Prepare food in proper sequence in order to be served at predetermined times; check food prior to serving for flavor, appearance, etc.; report any deviations from accepted standards to supervisor or Cook A* Coordinate with supervisor to determine disposition and/or storage of leftover items* Ensure that menu items for the serving lines are maintained at proper temperature and freshness and that adequate amounts are available for students and guests* Assist in training and answer questions for newly hired employees; occasionally direct the work of additional employees required for the preparation of meals* Operate and clean utensils and equipment such as grinders, grills, slicers, mixers, food choppers, ovens, hoods, filters, deep fat fryers, sinks, steam jacketed kettles, steamers, etc.* Check equipment daily to ensure proper working condition and cleanliness and report any malfunctions to cook a or supervisor, as required* Ensure that sanitary techniques are used in the preparation, handling and storage of food items* Perform other duties related or similar to the type described aboveJob Requirements: Requires the use of commercial English, grammar and arithmetic such as addition, subtraction, multiplication and division, including decimals and fractions; simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, together with the use of adjustable measuring instruments, graduates and the like requiring interpretation in their various applications; or the posting, preparation, interpretation, use and checking of reports, forms, records and comparable data. Work from recipes, menus, requisitions, familiar with ordinary cooking routines. Over 9 up to 12 months of effective experience.Work Schedule: Multiple shifts available # **COLLECTIVE BARGAINING AGREEMENT**These positions are part of the bargaining unit represented by Teamsters Local Union No. 8. More information can be found here: Collective Bargaining Agreement.### Penn State does not sponsor or take over sponsorship of a staff employment Visa. Applicants must be authorized to work in the U.S. # **SALARY AND BENEFITS**For details on starting pay rate and progression, please see the above collective bargaining agreement. Penn State provides a competitive benefits package for full-time employees designed to support both personal and professional well-being. In addition to comprehensive medical, dental, and vision coverage, employees enjoy robust retirement plans and substantial paid time off which includes holidays, vacation and sick time. One of the standout benefits is the generous 75% tuition discount, available to employees as well as eligible spouses and children. For more detailed information, please visit our Benefits Page.