Campus Dining Cook B - Full-Time: Precise Prep & Service

Penn State University; Mont Alto (Franklin County); On-site; USD 33,000 - 42,000; Full time

Benefits offered by this job

Tuition discount 75% for employee and

Job summary

Penn State University’s Mont Alto campus is seeking a Full Time Cook B to join the dining services team. The role focuses on preparing and cooking dishes from standardized recipes, maintaining proper temperatures and cleanliness.

Schedule is 8:30 a.m.–5:00 p.m., weekends off; benefits include medical, dental, retirement, paid time off, and a generous 75% tuition discount for employees and eligible spouses and children.

Qualifications

• Over 9–12 months of effective cooking experience.
• Background checks required and completed per University policy.
• Work schedule: 8:30 a.m. – 5:00 p.m., Saturday and Sunday off.

Responsibilities

• Prepare, combine, season, and/or cook food served in University dining halls according to standardized recipes, methods and/or procedures.
• Make advance preparation for food items as required.
• Operate food production equipment to prepare items.
• Dispose of leftovers as directed.
• Maintain a clean work area and equipment per cleaning schedules.
• Assist Cook A in preparing and cooking several types of foods as directed.
• Check equipment for proper working conditions and cleanliness; report malfunctions.
• Ensure menu items are at proper temperature and freshness for serving lines.
• Perform other duties related or similar to the type described above.

Job description

Penn State University’s Mont Alto campus is seeking a Full Time Cook B to join the dining services team. The role focuses on preparing and cooking dishes from standardized recipes, maintaining proper temperatures and cleanliness.

Schedule is 8:30 a.m.–5:00 p.m., weekends off; benefits include medical, dental, retirement, paid time off, and a generous 75% tuition discount for employees and eligible spouses and children.