Full-Time Campus Dining Cook B - Tuition Discount

Penn State University; Alto (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Penn State University in Mont Alto is seeking a full-time Cook B to join the dining services team. You will prepare, season, and cook foods per standardized recipes for university dining halls, assist in prep, and maintain clean equipment and work areas.

The position requires 9 to 12 months of relevant kitchen experience, ability to work 8:30 a.m.–5:00 p.m., and adherence to safety and quality standards. It is part of the Teamsters Local 8 bargaining unit; background checks apply, and Penn State

Qualifications

• 9 to 12 months of effective experience in a food service/kitchen environment.

Responsibilities

• Prepare, combine, season, and cook food according to standardized recipes and procedures.
• Advance prepare food items as required.
• Use proper food production equipment and clean as you work.
• Dispose of leftovers and maintain cleanliness of work areas and equipment.
• Assist Cook A in preparing and cooking various foods as directed.
• Check equipment for proper working conditions and report malfunctions.
• Maintain proper temperatures and freshness of menu items for serving lines.

Job description

Penn State University in Mont Alto is seeking a full-time Cook B to join the dining services team. You will prepare, season, and cook foods per standardized recipes for university dining halls, assist in prep, and maintain clean equipment and work areas.

The position requires 9 to 12 months of relevant kitchen experience, ability to work 8:30 a.m.–5:00 p.m., and adherence to safety and quality standards. It is part of the Teamsters Local 8 bargaining unit; background checks apply, and Penn State