Cook II – On-Campus Dining: Fresh Prep & HACCP

University of Pennsylvania; Philadelphia (Philadelphia County); Sur place; USD 20 000 - 29 000; Plein temps

Résumé du poste

University of Pennsylvania is seeking a Cook II for Penn Dining Services in Philadelphia. This role involves batch cooking, following standardized recipes, and communicating with leaders about food availability for serving lines.

The position requires a High School Diploma or GED (preferred) with 0–1 year in food service, ability to lift 10–25 lbs, and willingness to work flexible hours in a 9-month-per-year schedule.

Qualifications

• High school diploma or GED preferred.
• 0–1 year of food service experience or equivalent.
• Ability to follow management direction and communicate clearly.
• Lift 10–25 lbs and handle physical tasks.

Responsabilités

• Prepare, display, and serve hot and cold foods in a sanitary manner.
• Restock food, beverages, condiments, and supplies on serving lines.
• Complete logs and label foods, ingredients, and leftovers.
• Clean, sanitize, and store pots, pans, utensils, and equipment.

Connaissances

Communication

Flexibility

Physical ability

Formation

High School Diploma or GED

Description du poste

University of Pennsylvania is seeking a Cook II for Penn Dining Services in Philadelphia. This role involves batch cooking, following standardized recipes, and communicating with leaders about food availability for serving lines.

The position requires a High School Diploma or GED (preferred) with 0–1 year in food service, ability to lift 10–25 lbs, and willingness to work flexible hours in a 9-month-per-year schedule.