Campus Dining Cook — High-Volume, HACCP & Training

csusystem; Fort Collins (CO); On-site; USD 42,000 - 46,000; Full time

Job summary

Colorado State University is seeking qualified candidates for Residential Dining Services to fill multiple openings across several units. These roles support collaborative teams and contribute to essential campus dining objectives.

The positions involve cooking, food preparation, safety, and service on campus, with expectations to uphold ServSafe standards and high-volume operations in a university setting.

Qualifications

• High School Diploma (or GED) preferred.
• 1 year experience in a foodservice or retail operation.

Responsibilities

• Prepare and produce hot and cold food items using standardized recipes, ensuring quality, safety, and nutritional standards.

Skills

Interpersonal skills

Customer service

Multitasking

Food safety awareness

Communication

Education

High School Diploma or GED

1 year foodservice/retail experience

Job description

Colorado State University is seeking qualified candidates for Residential Dining Services to fill multiple openings across several units. These roles support collaborative teams and contribute to essential campus dining objectives.

The positions involve cooking, food preparation, safety, and service on campus, with expectations to uphold ServSafe standards and high-volume operations in a university setting.