Campus Dining Cook: Fresh, Local & Team‑Oriented

Indiana University; Bloomington (IN); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Comprehensive benefits

Health savings account

Tuition subsidy

Paid holidays

Paid time off

Life insurance

Retirement plan

Wellness programs

Job summary

Indiana University Residential Dining is seeking staff for student dining operations in Bloomington. You will prepare and serve food items, help stock stations, and maintain safe, clean kitchens while following standardized recipes and portions.

The role requires ServSafe-certified individuals within 180 days of hire, high school-level knowledge, and a team-focused, customer-friendly approach. It is a part-time, on-site position with IU benefits for full-time staff and flexible hours.

Qualifications

• General knowledge at the high school level (Required).
• Food Safety (ServSafe) certification within 180 days from date of hire (Required).
• Ability to follow standardized recipes and maintain portion control (Required).

Responsibilities

• Prepares and serves food items according to recipes and portion sizes.
• Keeps station stocked with supplies for meals.
• Receives and stores food supplies and equipment; maintains cleanliness and safety.

Skills

Food safety

Teamwork

Communication

Time management

Quality mindset

Flexibility

Attention to detail

Customer relations

Kitchen sanitation

Recipe following

Education

High school knowledge

Job description

Indiana University Residential Dining is seeking staff for student dining operations in Bloomington. You will prepare and serve food items, help stock stations, and maintain safe, clean kitchens while following standardized recipes and portions.

The role requires ServSafe-certified individuals within 180 days of hire, high school-level knowledge, and a team-focused, customer-friendly approach. It is a part-time, on-site position with IU benefits for full-time staff and flexible hours.