Campus Dining Team Member – Flexible Hours

Indiana University Bloomington; Bloomington (IN); On-site; USD 14,490 - 20,638; Part time

Benefits offered by this job

Medical and dental insurance

Health savings account

Retirement plan with employer contributions

Tuition subsidy for employees and family members

Paid time off plans

Employee assistance program (EAP)

Job summary

Indiana University Bloomington is seeking enthusiastic individuals for dining roles to prepare food and serve guests for the fall 2026 semester. Staff will engage in food preparation, sanitation, and customer service, working with trained chefs and kitchen equipment.

This part-time position offers a starting rate of $12.75 per hour with a flexible work schedule, capped at 29 hours per week. Comprehensive benefits are available for full-time staff, including medical insurance, retirement plans, and paid holidays.

Qualifications

• Ability to work effectively on a team.
• Enthusiasm for learning new skills.
• Commitment to providing high-quality guest service.

Responsibilities

• Prepare fresh food from scratch per standardized recipes.
• Assemble menu items and serve food to guests.
• Maintain sanitation and appearance of the dining room.

Skills

Teamwork

Positive attitude

Guest service commitment

Education

General knowledge at the high school level

Job description

Indiana University Bloomington is seeking enthusiastic individuals for dining roles to prepare food and serve guests for the fall 2026 semester. Staff will engage in food preparation, sanitation, and customer service, working with trained chefs and kitchen equipment.

This part-time position offers a starting rate of $12.75 per hour with a flexible work schedule, capped at 29 hours per week. Comprehensive benefits are available for full-time staff, including medical insurance, retirement plans, and paid holidays.