Campus Dining Chef: Scratching the Menu in a Fast-Paced Kitchen

Elior; Chancellor (SD); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Tuition Reimbursement

Job summary

Elior Collegiate Dining is hiring an experienced cook to join a fast-paced kitchen at the University of Sioux Falls. You will perform food preparation, ensure quality and portion control, and participate in creative presentation of meals.

A strong emphasis on scratch cooking and customer service is essential. We seek a candidate with at least 1 year of culinary experience in a quality setting, capable of multitasking and adhering to safety policies.

Qualifications

• At least 1 year of culinary experience in a quality/high-volume setting and scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to operate various kitchen equipment and differentiate food items; customer service experience required.

Responsibilities

• Quality and portion control.
• Food preparation.
• Creative food presentation.
• Maintaining kitchen standards and cleanliness.

Skills

Culinary experience

Culinary methods

Attention to detail

Multitasking

Customer service

Tools

Kitchen equipment handling

Job description

Elior Collegiate Dining is hiring an experienced cook to join a fast-paced kitchen at the University of Sioux Falls. You will perform food preparation, ensure quality and portion control, and participate in creative presentation of meals.

A strong emphasis on scratch cooking and customer service is essential. We seek a candidate with at least 1 year of culinary experience in a quality setting, capable of multitasking and adhering to safety policies.