Campus Culinary Sous Chef — Events & Service Lead

Cleary University; Howell (MI); On-site; USD 42,000 - 62,000; Full time

Job summary

Cleary University in Howell, MI, seeks a Sous Chef to assist in campus food services at the Johnson Center and related events. You will help prepare menus, ensure quality, and support student dining and classes.

The role requires strong kitchen skills, adherence to safety codes, and the ability to accommodate allergies and dietary needs while working with a team in a fast-paced environment on campus.

Qualifications

• High School Diploma required; culinary degree preferred or equivalent experience.
• Three years of professional kitchen experience and at least two years related experience and/or training.
• Equivalent combination of education and experience acceptable.

Responsibilities

• Prepare foods to specifications and ensure portions and garnishes meet standards.
• Follow food handler safety codes and proper kitchen procedures.
• Adjust dishes for guests with allergies or dietary concerns.
• Assist during service and provide friendly campus dining service.
• Coordinate with front-of-house staff to maintain food temperatures.
• Perform additional duties as assigned.

Skills

Culinary skills

Food safety

Customer service

Team coordination

Education

High School Diploma

Culinary degree preferred

Tools

Microsoft Word

Excel

Internet research tools

Job description

Cleary University in Howell, MI, seeks a Sous Chef to assist in campus food services at the Johnson Center and related events. You will help prepare menus, ensure quality, and support student dining and classes.

The role requires strong kitchen skills, adherence to safety codes, and the ability to accommodate allergies and dietary needs while working with a team in a fast-paced environment on campus.