Campus Culinary Lead & Prep Specialist

Cleary-University; Howell (MI); On-site; USD 42,000 - 64,000; Full time

Job summary

Cleary University is seeking a Sous Chef to assist in campus dining operations at the Johnson Center. You will prepare menu items, ensure safety standards, and support service for student dining and events.

The role requires ability to accommodate dietary needs, work with front-of-house, and supervise student workers as needed. Culinary degree is preferred or equivalent kitchen experience. On-site position with active campus environment.

Qualifications

• High school diploma required; culinary degree preferred or equivalent experience.
• Experience in a professional kitchen with knowledge of safe handling practices.
• Ability to adapt dishes for allergies or dietary restrictions.

Responsibilities

• Prepare foods to specifications, portions, and garnishes.
• Cook menu items following safety codes and procedures.
• Adjust items for guests with allergies or dietary concerns.
• Assist during functions and ensure proper food service temperatures.

Skills

Food preparation

Food safety knowledge

Customer service

Education

High School Diploma

Culinary degree preferred

3 years professional kitchen experience

Tools

Microsoft Word

Excel

Internet research

Job description

Cleary University is seeking a Sous Chef to assist in campus dining operations at the Johnson Center. You will prepare menu items, ensure safety standards, and support service for student dining and events.

The role requires ability to accommodate dietary needs, work with front-of-house, and supervise student workers as needed. Culinary degree is preferred or equivalent kitchen experience. On-site position with active campus environment.