Campus Grill Cook - Flexible Hours & Growth

Sodexo Group; Fort Valley (GA); Hybrid; USD 21,000 - 23,000; Part time

Benefits offered by this job

Paid time off

Medical benefits

Tuition reimbursement

401k

Shift meals / allowances

Job summary

Sodexo is hiring a Grill Cook for Fort Valley State University. You’ll be part of a team preparing nutritious dishes, serving with a friendly, customer-focused approach, and supporting food waste reduction. Shifts vary, with open availability preferred, and the role is part-time.

You’ll join a position that emphasizes teamwork, reliability, and high standards of service, with a range of benefits and development opportunities discussed during interviews.

Qualifications

• 0–2 years of related experience is beneficial.
• Must be able to work varying shifts and days.
• Team-oriented and adaptable with reliable attendance.

Responsibilities

• Prepare, portion, grill, and present hot and cold items for multiple meal periods.
• Read and measure ingredients according to recipes.
• Possibly operate grill station, fryer, and other kitchen equipment.
• Attend shifts on time with satisfactory regularity.
• Perform other duties as needed depending on account requirements.

Skills

Team player

Customer service

Food prep

Flexible schedule

Attention to detail

Job description

Sodexo is hiring a Grill Cook for Fort Valley State University. You’ll be part of a team preparing nutritious dishes, serving with a friendly, customer-focused approach, and supporting food waste reduction. Shifts vary, with open availability preferred, and the role is part-time.

You’ll join a position that emphasizes teamwork, reliability, and high standards of service, with a range of benefits and development opportunities discussed during interviews.