Campus Cook II: High-Volume Dining & Team Mentor

University of West Georgia; Carrollton (GA); Vor Ort; USD 22.000 - 25.000; Vollzeit

Zusammenfassung

The University of West Georgia is seeking a Cook II to prepare meals for dining halls and catering events on campus. The role involves supervising junior staff and supporting kitchen operations to ensure food safety and quality.

The position requires 2 years of high-volume institutional cooking, knife skills, and a high school diploma or GED. This on-site role contributes to UWG’s campus dining excellence and student experience.

Qualifikationen

• 2 years of high-volume institutional cooking experience.
• High school diploma or GED required.
• Knife skills experience preferred.

Aufgaben

• Prepares and cooks a variety of foods for dining halls and events.
• Supervises line cooks I and prep workers; guides kitchen staff.
• Assists in training new employees.
• Helps Chef, Sous Chef, and Dining Hall Manager plan menus.

Kenntnisse

Knife skills

Ausbildung

High school diploma or GED

Jobbeschreibung

The University of West Georgia is seeking a Cook II to prepare meals for dining halls and catering events on campus. The role involves supervising junior staff and supporting kitchen operations to ensure food safety and quality.

The position requires 2 years of high-volume institutional cooking, knife skills, and a high school diploma or GED. This on-site role contributes to UWG’s campus dining excellence and student experience.