Cook II: High-Volume Kitchen Pro & Team Mentor

Educational Catering Inc; Pembroke (GA); On-site; USD 32,000 - 52,000; Full time

Job summary

Educational Catering Inc. in Pembroke, GA seeks a Cook 2 to prepare and cook meals according to established recipes, ensuring consistency and quality.

You will maintain a clean, organized kitchen, follow food safety guidelines, and assist with inventory and ordering. The role emphasizes teamwork, reliability, and ability to work in a fast-paced catering environment.

A high school diploma is required; culinary training is preferred, with a minimum of two years in a professional kitchen.

Qualifications

• High school diploma or equivalent.
• Cooking certification or culinary training preferred.
• Minimum 2 years in a professional kitchen in a high-volume catering environment.

Responsibilities

• Prepare and cook meals following standardized recipes and menus.
• Maintain kitchen cleanliness and proper food storage.
• Adhere to food safety and sanitation guidelines.
• Assist with inventory, ordering, and stocking ingredients.
• Collaborate to develop new menu items and improve recipes.
• Support timely meal service during peak periods.
• Train and mentor junior kitchen staff.
• Participate in kitchen meetings on menu planning and service improvements.

Skills

Follow recipes

Food safety

Organization

Time management

Teamwork

Communication

Physical stamina

Education

High school diploma or equivalent

Culinary arts training or certification (preferred)

Job description

Educational Catering Inc. in Pembroke, GA seeks a Cook 2 to prepare and cook meals according to established recipes, ensuring consistency and quality.

You will maintain a clean, organized kitchen, follow food safety guidelines, and assist with inventory and ordering. The role emphasizes teamwork, reliability, and ability to work in a fast-paced catering environment.

A high school diploma is required; culinary training is preferred, with a minimum of two years in a professional kitchen.