Campus Cook I – Flexible Hours & Growth

Sodexo; Emory (VA); On-site; USD 20,000 - 27,000; Full time

Benefits offered by this job

Flexible and supportive environment

Training and advancement opportunities

Comprehensive benefits package

Site-specific benefits where available

Job summary

Sodexo on the Emory campus is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold items for all meals in a fast-paced kitchen. You will follow Sodexo’s standards for quality, safety, and consistency while working to maintain an organized workstation.

The role calls for basic food-handling knowledge, ability to read recipes, and reliable teamwork. We offer full-time or part-time schedules with benefits and support for growth.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current guidelines and standards to ensure high-quality service.
• Follow basic recipes and product directions for preparing, seasoning, cooking, and serving items.
• Taste products, estimate requirements, check production, and keep records to plan production.
• Significant walking or other mobility is required.
• Walk or stand for extended periods of time during shifts.

Skills

Follow instructions

Food preparation

Read recipes

Kitchen equipment familiarity

Mobility & stamina

Education

High School diploma or GED

Job description

Sodexo on the Emory campus is seeking a Cook I to prepare, portion, cook and present a variety of hot and cold items for all meals in a fast-paced kitchen. You will follow Sodexo’s standards for quality, safety, and consistency while working to maintain an organized workstation.

The role calls for basic food-handling knowledge, ability to read recipes, and reliable teamwork. We offer full-time or part-time schedules with benefits and support for growth.