Campus Cook II — Flexible Hours, Growth Path

Entegra; Virginia; On-site; USD 20,000 - 27,000; Full time

Benefits offered by this job

Flexible schedule

Training opportunities

Benefits package

Shift meals

Job summary

Sodexo is seeking a Cook II at Emory & Henry College to join a collaborative culinary team. The role involves preparing nutritious dishes with an emphasis on customer service and food waste reduction across multiple meal periods.

Varying shifts and a full-time schedule are available. Successful candidates will be team-oriented, adaptable, and reliable, with a focus on maintaining a safe, healthy working environment for all.

Qualifications

• Experience in food preparation and service preferred.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Customer service

Job description

Sodexo is seeking a Cook II at Emory & Henry College to join a collaborative culinary team. The role involves preparing nutritious dishes with an emphasis on customer service and food waste reduction across multiple meal periods.

Varying shifts and a full-time schedule are available. Successful candidates will be team-oriented, adaptable, and reliable, with a focus on maintaining a safe, healthy working environment for all.