Campus Dining Cook with Flexible Shifts & Benefits

Sodexo; Ewing Township (NJ); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Tuition reimbursement

401k

Paid time off

Job summary

Sodexo is seeking a Cook at The College of New Jersey to prepare and present a variety of hot and cold items for all meals and events. You will work in a fast-paced kitchen, following recipes and safety standards to ensure quality dishes.

The role supports high standards of food safety, presentation, and teamwork in a flexible environment with varying shifts and hours. Full-time or part-time employment with comprehensive benefits is offered.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to read and follow a recipe unsupervised.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare food in accordance with current standards and guidelines.
• Follow recipes and product directions for daily service.
• Taste, portion, cook, and present soups, meats, vegetables, and desserts.
• Maintain a clean, organized workstation and safety practices.

Skills

Food safety

Teamwork

Time management

Education

High School diploma or GED

Tools

Kitchen equipment

Job description

Sodexo is seeking a Cook at The College of New Jersey to prepare and present a variety of hot and cold items for all meals and events. You will work in a fast-paced kitchen, following recipes and safety standards to ensure quality dishes.

The role supports high standards of food safety, presentation, and teamwork in a flexible environment with varying shifts and hours. Full-time or part-time employment with comprehensive benefits is offered.