Campus Cook: Flexible Hours & Tuition Reimbursement

Sodexo; La Junta (CO); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is hiring a Cook I at OTERO COLLEGE. You will prepare hot and cold items for meals and events, following Sodexo’s culinary standards. Work in a fast-paced kitchen, ensuring safety, quality, and consistency while maintaining a clean workstation and supporting team goals.

Requires a high school diploma or equivalent, 0–2 years’ related experience, and the ability to follow recipes and safety procedures. Benefits include time off, tuition reimbursement, and a comprehensive benefits package.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Must be able to read and follow a recipe unsupervised.
• Familiarity with kitchen equipment is required.

Responsibilities

• Prepare food in accordance with current standards to ensure high-quality service.
• Follow basic recipes and product directions for a variety of items.
• Taste products, estimate requirements, and plan production accordingly.
• Maintain clean, safe, and organized workstation throughout shifts.
• Contribute to teamwork and safety in a fast-paced kitchen.

Skills

Follow instructions

Food preparation

Kitchens safety

Recipe reading

Read and follow recipes unsupervised

Physical stamina

Education

High School diploma, GED or equivalent

Job description

Sodexo is hiring a Cook I at OTERO COLLEGE. You will prepare hot and cold items for meals and events, following Sodexo’s culinary standards. Work in a fast-paced kitchen, ensuring safety, quality, and consistency while maintaining a clean workstation and supporting team goals.

Requires a high school diploma or equivalent, 0–2 years’ related experience, and the ability to follow recipes and safety procedures. Benefits include time off, tuition reimbursement, and a comprehensive benefits package.