Campus Cook — Flexible Hours & Benefits

Sodexo; Bloomington (IL); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Paid time off

Tuition reimbursement

401(k) plan

Job summary

Sodexo is seeking a Cook I at Illinois Wesleyan University to prepare, portion, cook and present hot and cold menu items across all meal periods and events. The role requires following recipes, maintaining safety and sanitation, and supporting kitchen teamwork in a fast-paced environment.

The position offers full-time employment with a comprehensive benefits package. Applicants should be able to work varied shifts and lift up to 50 pounds as needed.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.

Responsibilities

• Prepare food in accordance with current federal, state and corporate standards.
• Follow recipes and product directions for soups, meats, vegetables, desserts and other items.
• Estimate food requirements and maintain proper production records.
• Maintain a clean, organized workstation and adhere to safety standards.
• Attend shift on time and perform other duties as needed.

Skills

Food preparation

Follow written & verbal instructions

Kitchen equipment knowledge

Ability to stand for long shifts

Flexibility/availability

Education

High School diploma or GED

Job description

Sodexo is seeking a Cook I at Illinois Wesleyan University to prepare, portion, cook and present hot and cold menu items across all meal periods and events. The role requires following recipes, maintaining safety and sanitation, and supporting kitchen teamwork in a fast-paced environment.

The position offers full-time employment with a comprehensive benefits package. Applicants should be able to work varied shifts and lift up to 50 pounds as needed.