Campus Cook: Fast-Paced Kitchen, Great Benefits

Sodexo; Bend (OR); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Flexible work environment

Training and development

Benefits: PTO, medical, dental, vision

Tuition reimbursement & 401k

Job summary

Sodexo is hiring a Cook at Central Oregon Community College in CENTRAL OREGON COMMUNITY COLLEGE. The role involves preparing, cooking, and presenting a variety of hot and cold foods across meal periods while maintaining safety and quality standards.

You will work in a fast-paced kitchen, support teamwork, and ensure clean, organized workstations. The position offers full-time hours with varying shifts and open availability preferred.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare, cook, and present hot and cold foods to Sodexo standards.
• Follow recipes and guidelines for portions and servings.
• Estimate food requirements and manage supplies and equipment.
• Maintain a clean, safe, and organized workstation.
• Support kitchen teamwork and food safety practices.

Skills

Food preparation

Reading recipes

Food safety knowledge

Ability to follow instructions

Teamwork in kitchen

Education

High School diploma or equivalent

Tools

Kitchen equipment familiarity

Job description

Sodexo is hiring a Cook at Central Oregon Community College in CENTRAL OREGON COMMUNITY COLLEGE. The role involves preparing, cooking, and presenting a variety of hot and cold foods across meal periods while maintaining safety and quality standards.

You will work in a fast-paced kitchen, support teamwork, and ensure clean, organized workstations. The position offers full-time hours with varying shifts and open availability preferred.