Campus Dining Cook – Flexible Shifts & Benefits

Sodexo; Lewiston (ID); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Medical, dental, vision benefits

Shift meals and other site-specific福利

Job summary

Sodexo is accepting applications for a Cook at Lewis-Clark State College in Lewiston, Idaho. You will prepare, portion, cook and present hot and cold items for all meal periods in a fast-paced kitchen, following Sodexo’s culinary standards for quality, presentation, and safety.

Work in a team and maintain a clean, organized workstation. The role supports food safety, requires flexibility with shifts and a High School diploma or GED, and offers benefits and opportunities for career development

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food prep

Reading recipes

Kitchen equipment

Food-handling procedures

Education

High school diploma or GED

Job description

Sodexo is accepting applications for a Cook at Lewis-Clark State College in Lewiston, Idaho. You will prepare, portion, cook and present hot and cold items for all meal periods in a fast-paced kitchen, following Sodexo’s culinary standards for quality, presentation, and safety.

Work in a team and maintain a clean, organized workstation. The role supports food safety, requires flexibility with shifts and a High School diploma or GED, and offers benefits and opportunities for career development