Campus Cook I — Flexible Hours & Benefits

Sodexo; Salem (MA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Flexible schedule

Training and advancement

Comprehensive benefits

Shift meals/discounts

Job summary

Sodexo is hiring a Cook I at Salem for afternoon/evening shifts in a fast-paced kitchen. You will prepare, portion, cook, and present hot and cold items, ensuring safety and quality. The role emphasizes teamwork, clean workstations, and adherence to standards.

The position offers full- or part-time hours with competitive pay and benefits. Training and career development are available as part of Sodexo's commitment to its employees.

Qualifications

• High School diploma or GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Food handling

Kitchen equipment

Recipe reading

Food prep basics

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook I at Salem for afternoon/evening shifts in a fast-paced kitchen. You will prepare, portion, cook, and present hot and cold items, ensuring safety and quality. The role emphasizes teamwork, clean workstations, and adherence to standards.

The position offers full- or part-time hours with competitive pay and benefits. Training and career development are available as part of Sodexo's commitment to its employees.