Campus Cook: Fast-Paced Kitchen, Flexible Shifts

Sodexo; Scooba (MS); On-site; USD 14,000 - 19,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Benefits package ( PTO, medical, 401k,

Job summary

Sodexo at East Mississippi Community College in Scooba is hiring a Cook I to prepare and present hot and cold items across meal periods. You’ll work in a fast-paced kitchen, follow recipes, and maintain food safety and cleanliness. Open availability and the ability to stand long shifts are important.

Benefits include comprehensive coverage and opportunities for training and advancement within Sodexo. This role supports delivering high-quality dining experiences for students and staff.

Qualifications

• High school diploma or equivalent required.
• 0–2 years of related kitchen experience preferred.
• Knowledge of basic food-handling procedures and safety.
• Able to read and follow written instructions and recipes.
• Familiar with common kitchen equipment and tools.

Responsibilities

• Prepare food according to recipes and guidelines to ensure quality.
• Follow recipes, portion food, and ensure proper presentation.
• Estimate production needs, check production, and maintain records.
• Significant walking or mobility is required.
• Stand for extended periods during shifts.
• Lift up to 50 pounds as needed; assist with other duties.

Skills

High School diploma

0-2 years experience

Food-handling procedures

Follow written instructions

Read and follow recipes

Kitchen equipment familiarity

Stand for long shifts

Education

High School diploma or GED

Job description

Sodexo at East Mississippi Community College in Scooba is hiring a Cook I to prepare and present hot and cold items across meal periods. You’ll work in a fast-paced kitchen, follow recipes, and maintain food safety and cleanliness. Open availability and the ability to stand long shifts are important.

Benefits include comprehensive coverage and opportunities for training and advancement within Sodexo. This role supports delivering high-quality dining experiences for students and staff.