Creative Cook: Craft Flavors with Fresh Ingredients

Aramark

Slippery Rock (Butler County)

On-site

USD 17,000 - 23,000

Full time

5 days ago
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Job summary

Aramark is seeking a Cook to join our on-site team in a customer-focused environment. You will be responsible for preparing a variety of foods, following recipes, and ensuring safety and sanitation standards are met.

You will work with fresh ingredients and a range of cooking methods, supporting meal production and maintaining quality. This role emphasizes teamwork, reliability, and attention to detail in a fast-paced setting.

Qualifications

  • Experience as a cook or in a related role.
  • Knowledge of basic food preparation, cooking methods, and safety regulations.
  • Must be able to obtain food safety certification.
  • Demonstrate basic math and counting skills.
  • Strong interpersonal communication skills.

Responsibilities

  • Cook and prepare a variety of foods according to production guidelines and standardized recipes.
  • Set up workstation with ingredients and equipment.
  • Measure, weigh, mix, chop, trim, and peel ingredients.
  • Safely use knives and a variety of utensils.
  • Operate ovens, stoves, slicers, mixers and other equipment.
  • Bake, roast, broil, steam and use diverse cooking methods.
  • Present dishes according to guidelines and portion control.
  • Store food properly following safety policies and sanitation standards.
  • Clean and sanitize work areas and equipment.
  • Maintain courteous service and positive interactions with guests and coworkers.
  • Follow Aramark safety policies and asset security guidelines.

Skills

Experience as a cook
Food safety knowledge
Food safety certification
Basic math skills
Interpersonal communication

Job description

Aramark is seeking a Cook to join our on-site team in a customer-focused environment. You will be responsible for preparing a variety of foods, following recipes, and ensuring safety and sanitation standards are met.

You will work with fresh ingredients and a range of cooking methods, supporting meal production and maintaining quality. This role emphasizes teamwork, reliability, and attention to detail in a fast-paced setting.

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