Campus Cook: Craft Fresh Flavors & Culinary Creativity

Aramark; Bothell (WA); On-site; USD 33,000 - 34,000; Full time

Job summary

Aramark in Bothell, WA is hiring a Cook to bring recipes to life with fresh ingredients and creative techniques. You will work with production guidelines and safety procedures to deliver high-quality meals in a fast-paced environment.

You’ll set up stations, prepare ingredients, and cook a variety of dishes while maintaining food safety and excellent guest service. This role provides opportunities to grow culinary skills within a supportive team.

Qualifications

• Experience as a cook or related role.
• Knowledge of basic food preparation and safety regulations.
• Ability to obtain food safety certification.
• Strong math and counting skills.
• Good communication with team and guests.

Responsibilities

• Cook a variety of foods according to recipes and guidelines.
• Set up workstation with ingredients and equipment.
• Measure, weigh, mix, chop, trim, and peel ingredients.
• Safely use knives and operate ovens, stoves, and mixers.
• Bake, roast, broil, steam and prepare different foods.
• Plate and portion food according to guidelines.
• Maintain food safety and sanitation throughout prep and service.
• Provide excellent customer service and maintain a positive demeanor.

Skills

Food prep

Sanitation

Teamwork

Safety

Job description

Aramark in Bothell, WA is hiring a Cook to bring recipes to life with fresh ingredients and creative techniques. You will work with production guidelines and safety procedures to deliver high-quality meals in a fast-paced environment.

You’ll set up stations, prepare ingredients, and cook a variety of dishes while maintaining food safety and excellent guest service. This role provides opportunities to grow culinary skills within a supportive team.