Campus Cook: Creative Kitchen & Food Safety

Aramark Corporation; Doylestown (Bucks County); Hybrid; USD 19,000 - 30,000; Full time

Job summary

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and standard recipes. You will work in a team, follow production guidelines, and apply safety procedures to prepare meals for guests.

You should have cooking experience, knowledge of food handling, and good math and communication skills. The role may involve standing for long periods and lifting, with opportunities to grow skills within Aramark.

Qualifications

• Experience as a cook or in a related role required.
• Validated knowledge of basic principles of food preparation, various cooking methods, and food safety regulations.
• Must be able to acquire food safety certification.
• Demonstrate basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking methods

Food safety

Interpersonal communication

Math skills

Job description

Aramark is seeking a Cook to bring recipes to life with creativity, using fresh ingredients and standard recipes. You will work in a team, follow production guidelines, and apply safety procedures to prepare meals for guests.

You should have cooking experience, knowledge of food handling, and good math and communication skills. The role may involve standing for long periods and lifting, with opportunities to grow skills within Aramark.