Creative Cook: Craft Recipes & Fresh Cuisine

Aramark; High Point (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is hiring a Cook to join our culinary team. You will cook a variety of dishes using standardized recipes, set up your workstation, and prepare ingredients with precision while following safety protocols. You’ll handle utensils, operate ovens and stoves, and explore diverse cooking methods to create tasty, well-presented meals.

The role emphasizes teamwork, staying safety-conscious, and delivering quality food with a friendly, guest-focused attitude in a fast-paced environment.

Qualifications

• Experience as a cook or in a related role required.
• Knowledge of basic food preparation, cooking methods, and food safety regulations.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses a variety of utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.
• Arranges, garnishes, and portions food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation.

Skills

Cooking experience

Food safety knowledge

Food handling

Math skills

Interpersonal communication

Job description

Aramark is hiring a Cook to join our culinary team. You will cook a variety of dishes using standardized recipes, set up your workstation, and prepare ingredients with precision while following safety protocols. You’ll handle utensils, operate ovens and stoves, and explore diverse cooking methods to create tasty, well-presented meals.

The role emphasizes teamwork, staying safety-conscious, and delivering quality food with a friendly, guest-focused attitude in a fast-paced environment.