Creative Cook: Craft Fresh Flavors & Techniques

Aramark; Paris (TX); On-site; USD 30,000 - 42,000; Full time

Job summary

Aramark is seeking a Cook to join our team where you’ll bring recipes to life, work with fresh ingredients, and explore different cuisines and cooking styles.

You’ll set up stations, measure ingredients, operate ovens and other equipment, and prepare foods according to standardized recipes while following safety procedures.

This role emphasizes quality, teamwork, and customer service, with training and growth opportunities as you help ensure consistent, delicious meals for guests.

Qualifications

• Experience as a cook and knowledge of basic cooking methods and food safety practices.
• Ability to follow food safety regulations and sanitation guidelines.
• Ability to obtain food safety certification.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cooking

Food safety

Interpersonal communication

Job description

Aramark is seeking a Cook to join our team where you’ll bring recipes to life, work with fresh ingredients, and explore different cuisines and cooking styles.

You’ll set up stations, measure ingredients, operate ovens and other equipment, and prepare foods according to standardized recipes while following safety procedures.

This role emphasizes quality, teamwork, and customer service, with training and growth opportunities as you help ensure consistent, delicious meals for guests.