Campus Dining Manager: Lead High-Volume Food Service

University of Maryland; College Park (MD); On-site; USD 62,000 - 75,000; Full time

Job summary

The University of Maryland, College Park is seeking a dedicated Shift Manager to oversee multiple food service operations. Reporting to the General Manager or Assistant Director, you will supervise shifts, ensure service quality, and support daily unit management.

This essential role requires flexibility to work weekends, nights, and holidays, with attention to food safety, inventory, and staff development. A Bachelor’s degree and supervisory experience are preferred.

Qualifications

• Bachelor's degree from an accredited college or university.
• Three (3) years of food service and one (1) supervisory experience.
• Additional work experience as defined above may be substituted on a year-for-year basis for up to four (4) years of the required education.

Responsibilities

• Oversee shift management for multiple food service operations.
• Assist General Manager/Assistant Director in unit management.
• Ensure service quality, safety, and compliance with policies and procedures.

Skills

Leadership

Team management

Organization

Communication

Interpersonal skills

Budgets

Scheduling

Education

Bachelor's degree

Tools

POS systems

Inventory software

Scheduling software

Job description

The University of Maryland, College Park is seeking a dedicated Shift Manager to oversee multiple food service operations. Reporting to the General Manager or Assistant Director, you will supervise shifts, ensure service quality, and support daily unit management.

This essential role requires flexibility to work weekends, nights, and holidays, with attention to food safety, inventory, and staff development. A Bachelor’s degree and supervisory experience are preferred.