Restaurant Shift Leader | Service Excellence & Ops

Taco Bell; College Park (MD); On-site; USD 23,419 - 24,796; Full time

Benefits offered by this job

Medical, Dental, Vision Health Plan options

401(k) Retirement Plan

Paid Time Off in the First Year

Monthly Performance Bonus

Employee discounts on meals

Training and development programs

Job summary

A fast-food restaurant in Maryland seeks a Restaurant Shift Manager to oversee operations during shifts. Responsibilities include leading staff, ensuring food quality, and maintaining customer service standards. Candidates should have supervisory experience, strong leadership skills, and knowledge of food safety regulations. The role offers benefits including health plans, a 401(k) retirement plan, and opportunities for career advancement. Pay range is $17.00-$18.00 hourly.

Qualifications

• Proven experience in a supervisory or managerial role within the restaurant industry.
• Ability to motivate and inspire team members.
• Strong organizational and time management skills.

Responsibilities

• Oversee the operations during designated shift.
• Lead a team of restaurant crew members and maintain high standards.
• Ensure outstanding customer service and handle customer inquiries.

Skills

Leadership and interpersonal skills

Organizational skills

Knowledge of food safety regulations

Time management skills

Education

High school diploma or equivalent

College degree in Hospitality Management or related field

Certification in food safety (e.g., ServSafe)

Job description

A fast-food restaurant in Maryland seeks a Restaurant Shift Manager to oversee operations during shifts. Responsibilities include leading staff, ensuring food quality, and maintaining customer service standards. Candidates should have supervisory experience, strong leadership skills, and knowledge of food safety regulations. The role offers benefits including health plans, a 401(k) retirement plan, and opportunities for career advancement. Pay range is $17.00-$18.00 hourly.