Campus Chef Lead: Elevated Campus Dining & Events

Elior Group; Pennsylvania; Presencial; USD 81 000 - 99 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Resumo da oferta

Elior Collegiate Dining seeks an experienced campus chef for our Savannah, GA area. You will prepare healthy, tasty meals for students on campus and lead the food production process with a focus on quality and safety.

As a key member of our collegiate dining team, you will develop standardized recipes, manage costs, and help plan events while guiding kitchen staff. This onsite role may include relocation assistance for qualified candidates.

Qualificações

• Three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.
• Associate’s degree in culinary arts (nice to have).

Responsabilidades

• Supervise food production quality, purchasing, specs, and sanitation.
• Develop standardized recipes and production tools to meet quality and cost targets.
• Plan and execute special events with the culinary team.

Conhecimentos

Culinary experience

Formação académica

Associate’s degree in culinary arts

Ferramentas

Microsoft Office

Descrição da oferta de emprego

Elior Collegiate Dining seeks an experienced campus chef for our Savannah, GA area. You will prepare healthy, tasty meals for students on campus and lead the food production process with a focus on quality and safety.

As a key member of our collegiate dining team, you will develop standardized recipes, manage costs, and help plan events while guiding kitchen staff. This onsite role may include relocation assistance for qualified candidates.