Catering Cook: Fresh Prep & HACCP Standards

Chartwells Higher Education Dining Services; Baton Rouge (LA); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Opportunities for Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Medical, Dental, Vision Insurance

Job summary

Chartwells Higher Education Dining Services is seeking a Catering Cook at Louisiana State University. The role involves preparing high-quality food and ensuring compliance with safety standards. The successful candidate will work in a dynamic environment ensuring that meals are served attractively and safely.

This full-time position requires one year of cooking experience and knowledge of food safety practices. Benefits include training opportunities, a retirement plan, and various health programs.

Qualifications

• 1 year of prior cooking experience.
• Knowledge of food safety and HACCP standards.
• Ability to work flexible hours.

Responsibilities

• Prepares high-quality food items according to standardized recipes.
• Ensures meals are served at correct temperatures and presentable.
• Cleans kitchen maintaining high standards of cleanliness.
• Operates and maintains kitchen equipment.

Skills

Cooking experience

Food safety knowledge

Ability to maintain cleanliness

Job description

Chartwells Higher Education Dining Services is seeking a Catering Cook at Louisiana State University. The role involves preparing high-quality food and ensuring compliance with safety standards. The successful candidate will work in a dynamic environment ensuring that meals are served attractively and safely.

This full-time position requires one year of cooking experience and knowledge of food safety practices. Benefits include training opportunities, a retirement plan, and various health programs.