Campus Catering Manager - Onsite Events & Client Service

Elior North America; French Creek (WV); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discnt Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Pay

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining is seeking a Catering Manager at West Virginia Wesleyan College to lead planning, coordination, and execution of catering events. You’ll work closely with clients, culinary teams, and vendors to ensure outstanding service, schedule management, and on-site support.

Ideal candidates have 1–2 years in catering or related fields, basic MS Office skills, and a customer-focused, highly organized approach.

Qualifications

• 1-2 years of experience in catering, food and beverage, events or related field.
• Basic proficiency with Microsoft Office (Word & Excel).
• Safe Food Handler’s Certification is a nice-to-have.

Responsibilities

• Assist in the planning and coordination of catering events from start to finish, including logistics, setup, and teardown.
• Serve as the primary point of contact for clients, addressing inquiries, customizing orders, and ensuring that all event details align with client expectations.
• Coordinate delivery and pickup schedules for catering orders, event rentals, and any additional materials required.
• Work with the culinary and operations teams to ensure all orders are prepared accurately and delivered on time.
• Maintain a master calendar of events and deadlines, attending pre-event meetings and communicating event details to all relevant parties.
• Liaise with external vendors to arrange equipment, rentals, and other necessary services to support successful event execution.
• Provide on-site assistance during events, ensuring seamless execution and promptly addressing any last-minute issues.
• Manage catering supplies, equipment, and materials to ensure sufficient inventory levels for upcoming events.
• Ensure all food and services meet company standards for quality, presentation, and customer satisfaction.

Skills

Catering experience

Safe Food Handler’s Certification

Tools

Microsoft Office

Job description

Elior Collegiate Dining is seeking a Catering Manager at West Virginia Wesleyan College to lead planning, coordination, and execution of catering events. You’ll work closely with clients, culinary teams, and vendors to ensure outstanding service, schedule management, and on-site support.

Ideal candidates have 1–2 years in catering or related fields, basic MS Office skills, and a customer-focused, highly organized approach.