Campus Catering Kitchen Lead

Kansas State University; Manhattan (KS); On-site; USD 25,000 - 34,000; Full time

Job summary

Kansas State University is seeking a Sous Chef for on-site duties in Housing and Dining Services. The role supervises culinary staff, oversees daily catering production, and ensures food safety, quality, and efficiency for events and meals.

Minimum qualifications include two years of relevant experience with supervisory responsibility and a valid driver's license. A high school diploma is preferred, with extensive experience in large-scale food service environments and university catering

Qualifications

• Two years of relevant experience with at least one year in a supervisory role.
• Valid driver's license.
• High school diploma or equivalent (preferred).

Responsibilities

• Production operations management
• Staff supervision and leadership
• Catering production coordination
• Food safety, sanitation, and regulatory compliance
• Inventory and resource management

Job description

Kansas State University is seeking a Sous Chef for on-site duties in Housing and Dining Services. The role supervises culinary staff, oversees daily catering production, and ensures food safety, quality, and efficiency for events and meals.

Minimum qualifications include two years of relevant experience with supervisory responsibility and a valid driver's license. A high school diploma is preferred, with extensive experience in large-scale food service environments and university catering