Campus Dining Operations Leader

Kansas State University

Manhattan (KS)

On-site

USD 55,000 - 63,000

Full time

3 days ago
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Job summary

Kansas State University is seeking a Foodservice Operations Manager to lead a university dining center. You will oversee food production, service quality, and daily operations, collaborating with students and staff to deliver nutritious meals in a fast-paced environment.

Ideal candidates bring a background in foodservice management, strong communication and leadership skills, and experience with high-volume foodservice.

Qualifications

  • Requires a high school diploma (or equivalent) and five years of work experience.
  • Bachelor's degree in food service management, dietetics or related field.
  • One year experience in food service management, with emphasis on high volume feeding.
  • College and university foodservice experience.
  • Experience with Computrition or similar menu management software.
  • Food Safety Certification preferred.

Responsibilities

  • Assist the Unit Director in the overall leadership and operation of a dining center.
  • Support Dining Services initiatives addressing students' dietary needs.
  • Assist with employee training and performance reviews.
  • Manage fiscal and facility resources to support operational excellence.
  • Build partnerships with Housing & Dining Services and academic colleges.

Skills

Communication
Leadership
Financial management
Staff development
Strategic thinking

Education

Bachelor's degree in food service management, dietetics or related field
High school diploma or equivalent

Tools

Word
Excel
Computrition

Job description

Kansas State University is seeking a Foodservice Operations Manager to lead a university dining center. You will oversee food production, service quality, and daily operations, collaborating with students and staff to deliver nutritious meals in a fast-paced environment.

Ideal candidates bring a background in foodservice management, strong communication and leadership skills, and experience with high-volume foodservice.

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