Campus Cafeteria Assistant Manager: Lead School Meals

IDEA Public Schools

Brownsville (TX)

On-site

USD 22,000 - 28,000

Full time

5 days ago
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Benefits offered by this job

Paid Family Leave
Tuition Reimbursement
Mental Health Support
Dental & Vision
Disability Insurance
Life Insurance
Vacation Time
Relocation Assistance

Job summary

IDEA Public Schools in Brownsville, TX is seeking a Cafeteria Assistant Manager to support the Cafeteria Manager and lead the CNP team in delivering nutritious, appealing meals daily.

The role emphasizes ordering, inventory management, food production standards, and ensuring compliant meal counting. Benefits include a comprehensive plan and potential tuition reimbursement for staff development.

Qualifications

  • Education: High School Diploma or GED required.
  • Experience: 2+ years in food service, leadership preferred.
  • License or Certification: Valid Texas driver's license; Food Handler's Card preferred (within 30 days).

Responsibilities

  • Direct the team to execute the approved menu 100% every day.
  • Ensure every student participating in the meal program takes a reimbursable meal.
  • Ensure all methods of counting and claiming are compliant.
  • Observe counting and claiming at time of service.
  • Check that all counts of student meals are accurate.
  • Enter all counts correctly into internal trackers and PrimeroEdge.

Skills

Team leadership
Food production knowledge
Safety and sanitation
Data interpretation
Stress management
Organizational skills
Excel proficiency
Communication skills
Math skills

Education

High School Diploma or GED
2+ years in food service
Leadership experience
Texas driver's license
Food Handler's Card preferred

Tools

Microsoft Office Suite (Excel)

Job description

IDEA Public Schools in Brownsville, TX is seeking a Cafeteria Assistant Manager to support the Cafeteria Manager and lead the CNP team in delivering nutritious, appealing meals daily.

The role emphasizes ordering, inventory management, food production standards, and ensuring compliant meal counting. Benefits include a comprehensive plan and potential tuition reimbursement for staff development.

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