Campus Cook Supervisor — Training Included & Lead Team

Compass Group USA; Edmond (OK); On-site; USD 19,286 - 27,552; Full time

Benefits offered by this job

Willing to train

Job summary

Compass Group USA at the University of Central Oklahoma in Edmond, OK is hiring a Cook Supervisor for a full-time, evening schedule Monday through Friday. This role directly supervises food-service staff and ensures quality, safety and portion control.

Training and development opportunities are offered as part of a campus dining team. Eligible applicants should have prior managerial experience, cooking and knife skills, and a commitment to food safety.

Qualifications

• Previous managerial experience required.
• Cooking, prepping, and knife skills required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Managerial experience

Cooking

Prepping

Knife skills

Job description

Compass Group USA at the University of Central Oklahoma in Edmond, OK is hiring a Cook Supervisor for a full-time, evening schedule Monday through Friday. This role directly supervises food-service staff and ensures quality, safety and portion control.

Training and development opportunities are offered as part of a campus dining team. Eligible applicants should have prior managerial experience, cooking and knife skills, and a commitment to food safety.