Campus Baker & Pastry Specialist (Part-Time)

Elior North America; Weston (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM offering for Accident, Critical 3

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America's Elior Collegiate Dining is seeking a Baker at West Virginia Wesleyan College in Buckhannon, WV to prepare breads, pastries and other baked goods daily.

The role involves following recipes, maintaining kitchen cleanliness, and ordering ingredients with inventory oversight. Onsite, part-time hours with benefits including health, dental, vision, 401k, and tuition reimbursement.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Follow recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food handling

Inventory management

Education

No formal education beyond experience

Tools

Kitchen tools

Job description

Elior North America's Elior Collegiate Dining is seeking a Baker at West Virginia Wesleyan College in Buckhannon, WV to prepare breads, pastries and other baked goods daily.

The role involves following recipes, maintaining kitchen cleanliness, and ordering ingredients with inventory oversight. Onsite, part-time hours with benefits including health, dental, vision, 401k, and tuition reimbursement.