Campus Baker & Pastry Artisan (Part-Time)

Elior North America; Frenchton (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior North America’s Elior Collegiate Dining is seeking a energetic baker to join the Buckhannon campus team at West Virginia Wesleyan College. You will prepare breads, pastries and other baked goods daily, following established recipes in a fast-paced collegiate dining setting.

The role emphasizes food safety, equipment cleanliness, and inventory management, including ordering ingredients. Prior experience with kitchen tools and a basic math background is preferred, with a nice bonus for

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management, including ordering.
• Nice-to-have: experience baking in a retail environment.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food handling

Kitchen tools

Inventory management

Retail baking experience

Job description

Elior North America’s Elior Collegiate Dining is seeking a energetic baker to join the Buckhannon campus team at West Virginia Wesleyan College. You will prepare breads, pastries and other baked goods daily, following established recipes in a fast-paced collegiate dining setting.

The role emphasizes food safety, equipment cleanliness, and inventory management, including ordering ingredients. Prior experience with kitchen tools and a basic math background is preferred, with a nice bonus for