Campus Baker — Fresh Pastries & More (Part-Time)

Elior North America; Parsons (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is hiring a Baker for West Virginia Wesleyan College in Buckhannon, WV. This collegiate dining role focuses on preparing breads, pastries, and other baked goods daily, following recipes, and keeping the kitchen clean.

Part-time, onsite position with benefits including medical, dental, vision, 401k and tuition reimbursement. Prior kitchen experience and ability to manage inventory are valued, with opportunities to grow within Elior Collegiate Dining.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food handling

Sanitation procedures

Inventory management

Tools

Kitchen tools

Job description

Elior North America is hiring a Baker for West Virginia Wesleyan College in Buckhannon, WV. This collegiate dining role focuses on preparing breads, pastries, and other baked goods daily, following recipes, and keeping the kitchen clean.

Part-time, onsite position with benefits including medical, dental, vision, 401k and tuition reimbursement. Prior kitchen experience and ability to manage inventory are valued, with opportunities to grow within Elior Collegiate Dining.