Campus Baker - Part-Time, Onsite

Elior North America; Womelsdorf (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

TUITION REIMBURSEMENT (FT Employees)

Sick Time

Holiday Pay

Paid Time Off

Job summary

Elior North America is seeking a Baker for West Virginia Wesleyan College in Buckhannon, WV. This part-time, onsite role involves preparing breads, pastries, and other baked goods daily in our collegiate dining program.

You will follow recipes, maintain clean equipment and kitchen spaces, and handle regular ingredient ordering and inventory tasks to support a high-quality campus dining experience.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Food handling

Inventory management

Bakery tools

Retail baking (nice-to-have)

Tools

Kitchen tools

Job description

Elior North America is seeking a Baker for West Virginia Wesleyan College in Buckhannon, WV. This part-time, onsite role involves preparing breads, pastries, and other baked goods daily in our collegiate dining program.

You will follow recipes, maintain clean equipment and kitchen spaces, and handle regular ingredient ordering and inventory tasks to support a high-quality campus dining experience.