Campus Baker: Fresh Pastries & Breads (Part-Time)

Elior North America; Bridgeport (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

UNUM coverage

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Elior North America is seeking a part-time baker for our collegiate dining program at West Virginia Wesleyan College in Buckhannon, WV. You will prepare a wide range of breads, pastries, and other baked goods daily.

Responsibilities include following recipes, maintaining clean kitchen equipment, and managing inventory. Prior baking experience, especially in retail, is a plus. This onsite role offers benefits typical for employees.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.
• Experience baking in a retail environment.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Recipe following

Kitchen tools usage

Inventory math

Job description

Elior North America is seeking a part-time baker for our collegiate dining program at West Virginia Wesleyan College in Buckhannon, WV. You will prepare a wide range of breads, pastries, and other baked goods daily.

Responsibilities include following recipes, maintaining clean kitchen equipment, and managing inventory. Prior baking experience, especially in retail, is a plus. This onsite role offers benefits typical for employees.