Skilled Baker & Pastry Specialist — Campus Dining

The University of Georgia; Athens (GA); On-site; USD 28,000 - 35,000; Full time

Job summary

The University of Georgia is looking for a skilled Baker to work in various dining hall settings. The role involves baking a variety of pastries and breads, supervising assistants, and ensuring quality standards are met. Applicants should have a high school diploma or equivalent and be prepared to work long hours under high temperatures.

Candidates should also possess the ability to lift heavy loads and adapt recipes as required. This position offers an opportunity to contribute to a vibrant dining experience on campus.

Qualifications

• Ability to adapt standard recipes as requested by variations in quantities requested.
• Experience working in high temperature conditions.
• Ability to lift loads up to 50lbs.

Responsibilities

• Determine amounts of breads and pastries to be baked based on orders.
• Supervise and instruct food service workers assigned to assist in baking.
• Weigh and mix ingredients, prepare dough and bake various items.

Skills

Ability to adapt standard recipes

Work long hours standing

Education

High school diploma or equivalent

Tools

Baking equipment

Mixers

Ovens

Job description

The University of Georgia is looking for a skilled Baker to work in various dining hall settings. The role involves baking a variety of pastries and breads, supervising assistants, and ensuring quality standards are met. Applicants should have a high school diploma or equivalent and be prepared to work long hours under high temperatures.

Candidates should also possess the ability to lift heavy loads and adapt recipes as required. This position offers an opportunity to contribute to a vibrant dining experience on campus.