Artisan Baker: Craft Pastries & Guest Service

Aramark Corporation; Weston (MA); On-site; USD 27,000 - 39,000; Full time

Job summary

Aramark Corporation in Weston, MA is seeking a baker to join our Food Services Team. You will bake using recipes, set up workstation, measure ingredients, operate ovens and equipment, and ensure food safety standards.

This role emphasizes customer service, safety, and teamwork; prior baking experience is preferred, and food safety certifications may be required. The position may involve lifting, standing, and physical tasks as part of daily duties.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking experience

Food safety knowledge

Math skills

Interpersonal communication

Education

Food safety certification(s)

Job description

Aramark Corporation in Weston, MA is seeking a baker to join our Food Services Team. You will bake using recipes, set up workstation, measure ingredients, operate ovens and equipment, and ensure food safety standards.

This role emphasizes customer service, safety, and teamwork; prior baking experience is preferred, and food safety certifications may be required. The position may involve lifting, standing, and physical tasks as part of daily duties.