Campus Baker: Fresh Breads & Pastries (Part-Time, Onsite)

Elior North America; Bowden (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,…

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Baker at West Virginia Wesleyan College will prepare a wide range of breads, pastries, and other baked goods daily on campus. This part-time, onsite role requires following recipes and maintaining kitchen cleanliness while managing inventory and order placement.

The position is within Elior Collegiate Dining, offering diverse benefits and opportunities at a collegiate dining program in Buckhannon, WV.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Follow recipes

Kitchen tools experience

Inventory math

Tools

Kitchen equipment

Job description

Baker at West Virginia Wesleyan College will prepare a wide range of breads, pastries, and other baked goods daily on campus. This part-time, onsite role requires following recipes and maintaining kitchen cleanliness while managing inventory and order placement.

The position is within Elior Collegiate Dining, offering diverse benefits and opportunities at a collegiate dining program in Buckhannon, WV.