Campus Baker: Fresh Pastries & Breads (Part-Time)

Elior North America; Jane Lew (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Baker role at Elior Collegiate Dining in Buckhannon, WV, part-time onsite at West Virginia Wesleyan College. Prepare breads, pastries, and other baked goods daily while following established recipes and maintaining a clean kitchen.

Responsibilities include inventory management, ordering ingredients, and ensuring proper food handling and sanitation. Benefits may include health, dental, and retirement options for eligible employees.

Qualifications

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

Skills

Following recipes

Food handling

Inventory management

Tools

Kitchen tools

Job description

Baker role at Elior Collegiate Dining in Buckhannon, WV, part-time onsite at West Virginia Wesleyan College. Prepare breads, pastries, and other baked goods daily while following established recipes and maintaining a clean kitchen.

Responsibilities include inventory management, ordering ingredients, and ensuring proper food handling and sanitation. Benefits may include health, dental, and retirement options for eligible employees.