Campus Baker: Fresh Breads & Pastries (Part-Time, Onsite)

Elior North America; Sand Fork (WV); On-site; USD 19,000 - 21,000; Part time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America, at West Virginia Wesleyan College in Buckhannon, WV, is seeking a part-time onsite Baker to join our collegiate dining team. You will prepare a wide range of breads, pastries, and other baked goods daily.

Responsibilities include following recipes, maintaining kitchen cleanliness, and ordering ingredients while managing inventory. Must-haves include following recipes, food handling, and basic math for inventory; nice-to-haves include retail baking experience.

Qualifications

• Ability to follow recipes and practice proper food handling and sanitation.
• Experience using a variety of kitchen tools to produce baked goods.
• Basic math skills for inventory management, including ordering.

Responsibilities

• Follow recipes to create quality baked goods.
• Maintain cleanliness of equipment and the kitchen.
• Order ingredients and manage regular inventory.

Job description

Elior North America, at West Virginia Wesleyan College in Buckhannon, WV, is seeking a part-time onsite Baker to join our collegiate dining team. You will prepare a wide range of breads, pastries, and other baked goods daily.

Responsibilities include following recipes, maintaining kitchen cleanliness, and ordering ingredients while managing inventory. Must-haves include following recipes, food handling, and basic math for inventory; nice-to-haves include retail baking experience.